Lots of leftovers, not much motivation...
We started with a delicious salad of leftover figs, gorgonzola and spinach.
2 ounces of leftover marscapone mixed with leftover pesto sauce made a delicious, creamy pasta!
This was the platter of stuffed fruit I took to my book club meeting:
A couple of those leftover stuffed apricots made a great dessert!