It is our last Sunday of showing recipes from Dolce Italiano, though it will continue to be the most used and cherished book in my kitchen, as all of the recipes are keepers, and there are still more to try! It is wonderful to now have a new flavor of ice cream or gelato or sorbetto to look forward to each week!
This week, as we transition to the Sunday Slow Scoopers, we made Gina's recipe for "Toasted Almond Gelato". It was a hit at our house, and the almond scent in the kitchen was delicious too.
This portion size has to stop, but we pigged out on two scoops with caramel sauce and more toasted almonds. There are two scoops left in the freezer...
Comments (2)
I am looking forward to scooping the summer away!
Posted by sandi @ the whistlestop cafe | August 4, 2008 7:02 AM
Posted on August 4, 2008 07:02
Palma, love your addition of the caramel sauce and extra toasted almonds on top. I think it will wonderful to see what everyone does with their ice cream every week.
Posted by Krista | August 4, 2008 3:37 PM
Posted on August 4, 2008 15:37