Breakfast: a favorite meal When at the Baur's!
A gorgeous fresh plum tart:
Salami and Piemontese formaggio:
Pretty enough to eat! For the slow scoopers who have lavender left over...try some with lime zest on fresh fruit!
I who never eat bread at home, must have Diana's bread, just to eat her wonderful preserves, of course!
The endless lattes at any time are fabulous too! I'm sure Diana won't mind if we ship
Ego over so Max can have a playmate, and I can stay here!
Comments (3)
Is there ANY doubt that Diana is an artist??
Your photos bring back great memories.... So glad you're having such a good time!
Posted by Gail Hecko | September 13, 2008 4:22 AM
Posted on September 13, 2008 04:22
Yummy...
all of your food blogs inspire me...
Especially how you do I dinner party..
I've only been married 2 years and I still don't have the hang of it! Catering/Trader Joes are my secrets!
while I think my mom is the best cook in the world..
I think I should adopt you as my Auntie!
I just love your blog!
Buon Viaggio!
Karen
where2next ~ SlowTrav
Posted by Karen Lewis | September 13, 2008 3:46 PM
Posted on September 13, 2008 15:46
That looks sooooo delicious!!
Posted by girasoli | September 13, 2008 10:04 PM
Posted on September 13, 2008 22:04