We enjoyed a dinner at Fausto's on our last trip, so we wanted Fiona and Steve to experience the same restaurant.
Fausto is a charming guy. The dining room is brick with modern touches on the paint splattered walls. Brad began with Fausto ravioli, and i had an antipasto of roasted peppers with gorgonzola.
Fausto remembered me from our last visit, and spent my "smoke breaks" outside between courses chatting with me.
Our secondi piatti consisted of lots of meat! I had a tagliata that was like butter. It looks too rare to eat, but was fabulous, and didn't even need a knife to cut! Brad had the "salted roast beef".
It is raining now on my laptop. I'll put dessert on the SSS thread!
Ciao til the wifi station is dry again!
