We enjoyed a wonderful dinner at Il Giardino!
Antipasti (I am only blogging about food Brad or I ate with an occasional exception):
Brad had the fiori di zucchini fritti
and I had the most wonderful fagottini di gorgonzola (paper think fried crisp dough stuffed with gorgonzola).
I had veal canneloni,
Brad had ravioli with a very light veal ragu
and Fiona tried a local specialty of ravioli in warm red wine.
Our secondi piatti were just as good!
I had coniglio fritti
and Brad had slow cooked veal we forgot to photograph, because he was having a vinogasm over the second bottle of lightly wooded Barbera! (the first bottle was a good dolcetto)
Brad and Diana shared a lemon crostata.
What a delightful evening! Tutto va bene!