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Spicy Corn Salad and Hot Artichoke Dip Recipes


Spicy Corn Salad (Brad grilled 12 ears and tripled everything except the cheese.)

4 ears of corn, grilled and cooled
2 cloves garlic, chopped
2 green onions, chopped
1/2 of a red onion, chopped
zest of 2 limes
juice of 2 limes
2 c. grated pepper jack cheese


1/2 c. mayo mixed with adobe chili powder to taste (1/2-1 teaspoon)


Hot Artichoke Dip
(This is a double batch to fill my baking dish.)

2 cans artichokes (packed in water), chopped
16 oz. cream cheese
one pound brick of swiss cheese, grated
1 c. parmigiano, grated (I used Pecorino-Romano)
1 package Knorr vegetable soup mix
2-3 green onions, chopped
1 c. mayo
salt and pepper

Mix all ingredients. Top with crumbled bacon. Bake at 350 for 30 min.

Comments (5)

Barb Cabot:

Grazie mille! I wanted these badly!


Oh goodie! These two recipes were at the top of my list!

Thank you for sharing them with us.


Thanks for the artichoke dip recipe. I'll be making it for Thanksgiving.

Is the recipe for one batch and you just doubled it or is that the double recipe?

That is the doubled recipe. You can make half for 4-10 people.

Barb Cabot:

You are such a treasure. I had to bring some dishes to a potluck yesterday and I made this. It was a huge hit. Thank you. I didn't have any Knorr soup but I added some herbs I had on hand and it seemed to work out fine. I'm going to make it again Easter Sunday for my family. Thank you.

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