« Party Menu | Main | More Party Recipes »

Spicy Corn Salad and Hot Artichoke Dip Recipes

Corn%20Salad.jpg

Spicy Corn Salad (Brad grilled 12 ears and tripled everything except the cheese.)

4 ears of corn, grilled and cooled
2 cloves garlic, chopped
2 green onions, chopped
1/2 of a red onion, chopped
zest of 2 limes
juice of 2 limes
2 c. grated pepper jack cheese

Dressing:

1/2 c. mayo mixed with adobe chili powder to taste (1/2-1 teaspoon)

hot%20artichoke%20dip.jpg

Hot Artichoke Dip
(This is a double batch to fill my baking dish.)

2 cans artichokes (packed in water), chopped
16 oz. cream cheese
one pound brick of swiss cheese, grated
1 c. parmigiano, grated (I used Pecorino-Romano)
1 package Knorr vegetable soup mix
2-3 green onions, chopped
1 c. mayo
salt and pepper

Mix all ingredients. Top with crumbled bacon. Bake at 350 for 30 min.

Tags:

Posted by Palma on October 29, 2008 6:26 PM

Comments (4)

Barb Cabot:

Grazie mille! I wanted these badly!

Posted by Barb Cabot | October 29, 2008 8:53 PM

Posted on October 29, 2008 20:53

nancyhol:

Oh goodie! These two recipes were at the top of my list!

Thank you for sharing them with us.

Posted by nancyhol | October 30, 2008 9:13 AM

Posted on October 30, 2008 09:13

Carole:

Thanks for the artichoke dip recipe. I'll be making it for Thanksgiving.

Is the recipe for one batch and you just doubled it or is that the double recipe?

Posted by Carole | October 30, 2008 1:01 PM

Posted on October 30, 2008 13:01

Palma:

That is the doubled recipe. You can make half for 4-10 people.

Posted by Palma | October 30, 2008 1:13 PM

Posted on October 30, 2008 13:13

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)