
Apple cake always feels like fall. I have several good ones, but this is quick, easy, and has no butter or oil. I dug around for this old recipe I hadn't made in ages.
Preheat oven to 350 degrees.
Grease a 13x9-inch baking pan.
Mix together in a bowl:
1 cup all purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Add:
2/3 cup milk
1 egg
In another bowl, combine:
4 apples (3 c.), peeled and sliced
1/2 cup chopped pecans
1/2 cup raisins
1/3 cup sugar
1 teaspoon cinnamon
Spread batter mixture into the greased baking pan. Sprinkle fruit/nut mixture evenly over the top of the batter.
Bake for 30 – 40 minutes until edges are a light golden brown and the apples are tender.
Comfort food!


Comments (1)
Comfort food, yes indeed. Palma, that looks really good!
Posted by teaberry | October 5, 2008 7:05 PM
Posted on October 5, 2008 19:05