« Photo Hunt: LAZY | Main | An Old Standby »

How Many Scoops?


Alas, I have no Green Apple and Sparkeling Cider Sorbet (Shannon's selection of the week) for me to scoop! My freezer is FULL of party food!

Speaking of the party, I plan on serving Salted Butter Caramel ice cream with my "All About Caramel Cake".

So, I googled "How many scoops in a gallon?", and found out that one gallon of ice cream should yield about 32 four oz. scoops. I will be making six batches of ice cream between now and the party. (My neighbor is taking more from my freezer this week.) That means 30 egg yolks, 12 cups whipping cream, a pound of butter, and three cups of sugar. A heart attack in the making! I will be serving this in REAL Italian gelato cups with those cute little spoons.


Comments (2)

Why not just buy a third freezer? LOL

Oh Palma, I just can't imagine how tired you've got to be making all of that food. It is sounding just wonderful, and I can't imagine that many batches of ice cream. I sure wish I was attending your GTG-maybe one of these years I can plan a trip there at the correct time.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on October 12, 2008 4:11 PM.

The previous post in this blog was Photo Hunt: LAZY.

The next post in this blog is An Old Standby.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel