Alas, I have no Green Apple and Sparkeling Cider Sorbet (Shannon's selection of the week) for me to scoop! My freezer is FULL of party food!
Speaking of the party, I plan on serving Salted Butter Caramel ice cream with my "All About Caramel Cake".
So, I googled "How many scoops in a gallon?", and found out that one gallon of ice cream should yield about 32 four oz. scoops. I will be making six batches of ice cream between now and the party. (My neighbor is taking more from my freezer this week.) That means 30 egg yolks, 12 cups whipping cream, a pound of butter, and three cups of sugar. A heart attack in the making! I will be serving this in REAL Italian gelato cups with those cute little spoons.