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Sunday Slow Scoopers: Crepes


Sandi's choice for this week was CREPES with our choice of filling. I found beautiful blackberries, so I decided on Cream Cheese Ice Cream with blackberries and blackberry puree.


The cream cheese ice cream was perfect with the berries. I'm glad there is some left over. It was an easy ice cream mix with cream cheese, sour cream, half and half, and no eggs.

This was my first time making crepes. They were very easy and delicious. Brad insisted that they be a dark brown color, where I would have taken them off a few seconds sooner. I ate my first crepe with just butter and cinnamon-sugar, so I could really taste the dough. The second, with ice cream and berries was like dessert for breakfast!

Comments (3)

Great looking crepes! Paul wants to know when he puts in his breakfast order.

Barb Cabot:

THOSE berries and ice cream and crepes...OH MY!


Palma, the next time you make crepes try one just sprinkled with sugar and lemon juice then rolled up.

This is how we always had them in England on Shrove Tuesday - or Pancake Day as it is affectionately known. Pancakes in the UK are thin as in crepes.

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