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Pie for Dinner?

I spend lots of time looking through the King Arthur Flour catalog, and also on their
website. I placed an order for some baking supplies the other day, and browsed through their recipes. This is a brunch dish, but I thought it sounded great for dinner!

sausage-apple%20pie.jpg

The recipe is straight forward. Make dough for crust and topping. Chill. Roll out crust and blind bake. Peel and slice apples. While apples are cooking , you can also brown the sausage. Assemble, bake, and eat warm! With a salad, it made an interesting dinner.

slice%20of%20sausage%20pie.jpg

When I make it again (next time for breakfast for my holiday company), I will tweak the recipe. Though I didn't use all the liquid from the apples, I would use even less. It was a little too "juicy". I would also decrease the butter and apples by half, use a whole pound of sausage and 2 cups of cheese to keep the sausage-cheese-apple balance a little more even.

side%20of%20pie.jpg

It is really a delicious flavor combination, and the flour, brown sugar, cinnamon, butter topping is so good with the sausage and cheese!

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This page contains a single entry from the blog posted on November 21, 2008 7:05 AM.

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