I spend lots of time looking through the King Arthur Flour catalog, and also on their
website. I placed an order for some baking supplies the other day, and browsed through their recipes. This is a brunch dish, but I thought it sounded great for dinner!
The recipe is straight forward. Make dough for crust and topping. Chill. Roll out crust and blind bake. Peel and slice apples. While apples are cooking , you can also brown the sausage. Assemble, bake, and eat warm! With a salad, it made an interesting dinner.
When I make it again (next time for breakfast for my holiday company), I will tweak the recipe. Though I didn't use all the liquid from the apples, I would use even less. It was a little too "juicy". I would also decrease the butter and apples by half, use a whole pound of sausage and 2 cups of cheese to keep the sausage-cheese-apple balance a little more even.
It is really a delicious flavor combination, and the flour, brown sugar, cinnamon, butter topping is so good with the sausage and cheese!