I thought I'd share what we did we all those leftovers from the Desert GTG! Four pans of uncooked appetizers went back into the freezer, so I am ready for holiday entertaining with sausage bundles and cheese puffs! Lots of lamb chops in the freezer too. YUM.
Brad helped by taking corn salad for lunch a couple of times. We had great salad bar fixings for dinner too. Then I had to get a little more creative.
I had four flour tortillas. I stuffed them with leftover scallops, shrimp, swiss cheese, and made a sauce from the shrimp dip! The bacon wrapped around those shrimp was amazing. Rich as hell, but who wastes scallops at $18.95 a pound. That made two meals for each of us.
Shannon's idea for lamb hash was a big hit! Potatoes, lamb chops and the rest of those grilled veggies were fabulous together!
Finally, there was the half crab dip, half artichoke dip pizza!
By Thursday, I couldn't look at any of it any more! We needed NEW FOOD! Thank goodness we are now on the "Soupers diet"!