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Pistachio Chicken


Pistachio Chicken
2 chicken breasts, each cut into 3-4 pieces
1/4 c. mayo
2 T. dijon mustard
1 T. honey
3/4 c. chopped pistachios
1/4 c. bread crumbs

Preheat oven to 350. Combine nuts and bread crumbs. Stir together mayo, mustard and honey. Dip chicken pieces into mixture, then into pistachio-crumb coating. Place in sprayed baking dish, and bake at 350 for 40 minutes.

Comments (3)

Was this the non-soup 'real' food you made for Mr Brad this evening?

Nope. He is having defrosted meatloaf and leftover potatoes. Tough!


Oooh! Looks yummy.

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