
Pistachio Chicken
2 chicken breasts, each cut into 3-4 pieces
1/4 c. mayo
2 T. dijon mustard
1 T. honey
3/4 c. chopped pistachios
1/4 c. bread crumbs
Preheat oven to 350. Combine nuts and bread crumbs. Stir together mayo, mustard and honey. Dip chicken pieces into mixture, then into pistachio-crumb coating. Place in sprayed baking dish, and bake at 350 for 40 minutes.

Comments (3)
Was this the non-soup 'real' food you made for Mr Brad this evening?
Posted by Jerry | January 6, 2009 5:45 PM
Posted on January 6, 2009 17:45
Nope. He is having defrosted meatloaf and leftover potatoes. Tough!
Posted by Palma | January 6, 2009 7:21 PM
Posted on January 6, 2009 19:21
Oooh! Looks yummy.
Posted by Amy | January 8, 2009 6:51 AM
Posted on January 8, 2009 06:51