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It was an experiment. We decided to try whole wheat pizza dough. I like whole wheat bread, so why not?
I HATED it! Brad wasn't crazy about it either. I ate a piece, then forced down a second, since that was dinner.
Usually if there is lots of cheese on almost anything, I will eat it. This was just mozzarella, portobellos and red chili flakes. It looked good. Brad took the rest for lunch, but we won't be doing THAT again.
This page contains a single entry from the blog posted on January 19, 2009 7:37 AM.
The previous post in this blog was Sunday Slow Soupers: Leek and Asparagus Soup with Fried Leeks and Amaretti.
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Comments (4)
Palma-Your pizza does look really good-too bad it didn't taste that way to you. I hate it when I try things, and I don't like them. Especially when they're a little healthier.
Posted by Cindy Ruth | January 19, 2009 8:56 PM
Posted on January 19, 2009 20:56
Bummer. I made a whole wheat pizza dough from Cooking Light; it wasn't bad. But for the difference in fiber/calories, I'd just as soon use regular.
Posted by Kim | January 20, 2009 3:09 AM
Posted on January 20, 2009 03:09
Good to experiment, sometimes you come up with winners. But win or lose I still think it looks magnificent and oh so good.
Posted by Barb Cabot | January 20, 2009 6:52 AM
Posted on January 20, 2009 06:52
Palma, I agree with you 100%. We try to avoid all white carbs, but I cannot cope with whole wheat pizza or whole wheat pita.
Posted by Sheena | January 20, 2009 3:42 PM
Posted on January 20, 2009 15:42