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Whole Wheat Pizza

It was an experiment. We decided to try whole wheat pizza dough. I like whole wheat bread, so why not?


I HATED it! Brad wasn't crazy about it either. I ate a piece, then forced down a second, since that was dinner.


Usually if there is lots of cheese on almost anything, I will eat it. This was just mozzarella, portobellos and red chili flakes. It looked good. Brad took the rest for lunch, but we won't be doing THAT again.

Comments (4)

Palma-Your pizza does look really good-too bad it didn't taste that way to you. I hate it when I try things, and I don't like them. Especially when they're a little healthier.


Bummer. I made a whole wheat pizza dough from Cooking Light; it wasn't bad. But for the difference in fiber/calories, I'd just as soon use regular.

Barb Cabot:

Good to experiment, sometimes you come up with winners. But win or lose I still think it looks magnificent and oh so good.


Palma, I agree with you 100%. We try to avoid all white carbs, but I cannot cope with whole wheat pizza or whole wheat pita.

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