« The Letter "C" | Main | Photo Hunt: WARM »

Apple-Blueberry Turnovers

apple-blueberry%20turnovers.jpg

Recipe from Baked From the Heart, by Stephanie Greenleigh, Kathryn Kleinman, and Jennifer Barry

Pastry:

1 c. unsalted butter, chilled and cut into 1" pieces
2 c. flour
1/4 t. salt
1/2 c. ice water

Filling:

6 Granny Smith or pippin apples
3 T. sugar (more if you want filling sweet)
2 T. unsalted butter
1 T. Calvados or applejack
1 c. blueberries, rinsed and drained
1 large egg, room temp, slightly beaten
1 T. milk
1/4 c. apple jelly, stirred (I omitted this)

In food processor with the metal blade, pulse butter, flour and salt until pea-sized pieces form. Slowly pour water through feed tube, and pulse until dough comes together to form a loose ball. Flatten ball into a disk, and chill about an hour.

Meanwhile, make filling. Peel, core and coarsley chop apples. Cook apples, sugar and butter in a saucepan over low heat until just tender, about 12-15 min. Remove from heat and cool mixture. Stir in blueberries and Calvados and set aside.

Line a baking sheet with parchment paper. On a lightly floured surface, roll dough to a 1/8 " thickness. Cut 8 six inch circles, and transfer them to the baking sheet. Spoon 1/3 cup filling into center of each round of dough.

turnovers%201.jpg

turnovers%202.jpg

Fold the rounds in half, and gently press edges together. Mix together egg and milk, and brush tops of turnovers. Chill 10 minutes. Heat oven to 400.

turnovers%203.jpg

Bake turnovers 10 minutes. Reduce heat to 350, and continue to bake turnovers until lightly browned, 20-30 minutes more. Remove turnovers from oven and brush with apple jelly. Transfer to a wire rack and let them cool slightly. Makes 8-9 turnovers.

Comments (5)

This looks yummy!

Oh, do those look good!

Shoot - I know that Paul will look at this and demand that I whip some up. oh oh I am in trouble.

Oh my, you are to creative! I'd love to live in the neighborhood!

Barb Cabot:

Oh my gosh, these look so good and I'm really hungry right now.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on February 20, 2009 6:38 AM.

The previous post in this blog was The Letter "C".

The next post in this blog is Photo Hunt: WARM.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel