We had an over abundance of luscious blackberries over the weekend. We started and ended the day with them with some soup in-between the berry meals!
Breakfast was berry bread French toast with some homemade berry jam and fresh berries.
Remember that buttermilk panna cotta with the blood oranges? There were two left that were great with berry sauce and the last of the berries!
Berry Sauce:
3/4 c. berries
1/2 c. water
3 T sugar
Heat ingredients over medium-high heat. Cook for 10-12 minutes.
Puree and strain. Cool.
Comments (4)
Oh so luscious and yummy. I want both of these dishes!
Posted by Barb Cabot | March 4, 2009 9:09 AM
Posted on March 4, 2009 09:09
Oh, those look fantastic!
Posted by sandrac | March 4, 2009 4:21 PM
Posted on March 4, 2009 16:21
Yeah for the berries! They look luscious!
Posted by nancyhol | March 4, 2009 5:39 PM
Posted on March 4, 2009 17:39
I love berries. Costco has big cartons right now. I might need to try this one. Thanks for sharing :)
Posted by girasoli | March 7, 2009 4:44 PM
Posted on March 7, 2009 16:44