We had an over abundance of luscious blackberries over the weekend. We started and ended the day with them with some soup in-between the berry meals!
Breakfast was berry bread French toast with some homemade berry jam and fresh berries.
Remember that buttermilk panna cotta with the blood oranges? There were two left that were great with berry sauce and the last of the berries!
3/4 c. berries
1/2 c. water
3 T sugar
Heat ingredients over medium-high heat. Cook for 10-12 minutes.
Puree and strain. Cool.