I have been subsiding on salads and leftovers all week while Brad has been in England. He will be home tonight. Last night was my long day at work. I start at 9, have an afternoon break, but then do an evening Teen Anger Management Group, and get home a little after 8 PM. I had nothing planned for my dinner, so I began hunting the fridge and pantry to see what I could throw together.
I took a Granny Smith apple, a leftover grilled chicken thigh, some celery, red onion, a few raisins and candied pecans, and a tiny bit of grated cheddar. I ended up with this delicious salad. Dressing? Just a spoon of yogurt to hold it all together. There was enough left for my lunch today. YUM! (I have been eating my meals on salad plates. Makes less seem like more.)