I have been subsiding on salads and leftovers all week while Brad has been in England. He will be home tonight. Last night was my long day at work. I start at 9, have an afternoon break, but then do an evening Teen Anger Management Group, and get home a little after 8 PM. I had nothing planned for my dinner, so I began hunting the fridge and pantry to see what I could throw together.
I took a Granny Smith apple, a leftover grilled chicken thigh, some celery, red onion, a few raisins and candied pecans, and a tiny bit of grated cheddar. I ended up with this delicious salad. Dressing? Just a spoon of yogurt to hold it all together. There was enough left for my lunch today. YUM! (I have been eating my meals on salad plates. Makes less seem like more.)
Comments (4)
Lucky you; between last week's visit up north and David's being in SF this week on business, my refrigerator yielded nothing like that last night, so it was a good thing I was going out with friends :). I like using the salad plate myself.
Posted by Marcia | March 12, 2009 1:26 PM
Posted on March 12, 2009 13:26
Yum, Palma, that looks great!
Posted by sandrac | March 12, 2009 6:59 PM
Posted on March 12, 2009 18:59
Looks good, Palma. That was good practice for the Sunday Salad Samplers!
Posted by nancyhol | March 12, 2009 11:24 PM
Posted on March 12, 2009 23:24
I also do the salad plate thing. That salad looks good!
Posted by Amy | March 13, 2009 2:53 AM
Posted on March 13, 2009 02:53