So many choices! I like eggs most ways. Some of my favorites are:
Benedict: With ham, bacon, sausage, or crab cakes!
Or a nice fritatta!
Scrambled, or over easy also work for me.
I like 'em hard boiled, deviled, or in an egg salad sandwich.
It's fun dying eggs at Easter.
I loved the egg my friend, Maria, painted me last year.
Our friend, Les, loves his eggs in my carbonara!
Brad likes his made out of chocolate!
This versatile little food gives us 13 essential nutrients for 75 calories. So many ways to use, cook with, and eat eggs!
Comments (7)
Happy Easter in the desert!
Posted by Deb R | April 10, 2009 7:23 AM
Posted on April 10, 2009 07:23
I love eggs! Especially frittatas and hardboiled eggs. Yum!
Posted by Chiocciola | April 10, 2009 7:24 AM
Posted on April 10, 2009 07:24
Fun post Palma! I eat omelettes, scrambled eggs (well cooked), quiche, a frittata. But I don't like anything where the yolk is intact (hard boiled, poached, fried, eggs benedict). It is almost a phobia with me!
Happy Easter!
Posted by kaydee | April 10, 2009 10:06 AM
Posted on April 10, 2009 10:06
I'm with Brad! Love the way the chocolate ones are wrapped!
Happy Happy Easter Palma!
Posted by Barb Cabot | April 10, 2009 10:40 AM
Posted on April 10, 2009 10:40
I love eggs too, Palma, in all the forms mentioned above.
Posted by candi | April 10, 2009 11:44 AM
Posted on April 10, 2009 11:44
Now I'm hungry. Great post. Happy Easter.
Posted by marta | April 10, 2009 12:49 PM
Posted on April 10, 2009 12:49
So many wonderful choices! I am an egg lover also. Happy Easter!!
Posted by girasoli | April 11, 2009 7:39 PM
Posted on April 11, 2009 19:39