What to have for dinner? There always seems to be extra grilled chicken in my fridge. When we BBQ, I always make extra for all the week night salads we are eating. Try this great way to use the leftovers:
Your favorite pizza dough (homemade, bought, or even a Boboli)
1 T. olive oil
2 cloves garlic, minced
1 cup cubed cooked chicken breast
1/2 c. BBQ sauce
1/4 of a red onion, thinly sliced and separated into rings
4 oz. mozzarella (I used fresh buffalo mozzarella from Costco)
4 oz. grated smoked gouda
Toss chicken in BBQ sauce 30 minutes before making pizza.
Heat oven to 475.
Brush pizza dough with olive oil and sprinkle with garlic. Add mozzarella, chicken, onions and smoked gouda. Bake until cheese is melted and bottom is crisp.