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Grill Every Day Spice Rub

Brad has a few cookbooks of his own. His favorite is Grill Every Day by Diane Morgan. He makes up a big batch of this spice rub, we keep it in a tightly sealed jar, and it can be used on just about anything!

1/4 cup kosher sea salt
2 T coarsely ground black pepper
1 T ground coriander
3 T ground cumin
2 T sweet paprika
2 T dried thyme, crushed
2 T chili powder (we use ancho)
1/4 cup dark brown sugar
2 teaspoons ground cinnamon

Combine all ingredients in a bowl. Stir until well blended. Use immediately, and store the rest in a tightly sealed jar (away from heat and light) for up to 6 months.

We have tried it on beef, pork, chicken and shrimp. Here are Saturday night's BBQ ribs:


Comments (2)

I think I'll try this rub! Wonder how it would be with SMOKED paprika instead of sweet paprika! I'll let you know! thanks Palma!


We use Bad Byron's Butt Rub but next time we need more, think I'll try Brad's--but he needs a name for it.

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