After a glass of wine at Piazza Farnese, we taxied to Vinando for dinner. This charming restaurant/wine bar is on a quiet cul-de-sac at 23 Piazza Margana, near Piazza Venezia.
Tony (da Roma) joined us for dinner. We began with some delicious first courses: stuffed zucchini with mozzarella and sardines, potato-cheese croquettes, cacio-pepe pasta in a parmigiano shell, and foi gras.
Our second courses were veal limone, veal rolotini, veal saltimbocca, and veal with vino bianco.
Dessert? Of course! Between us, we sampled almond semifreddo, chocolate mousse, panna cotta with berries, and a chocolate torta with vanilla sauce. Stop reading NOW if you have a sweet tooth!
We all had a great evening. Tony hopped on his scooter, everyone else went back to the hotel, but Brad and I enjoyed a nightcap and a couple more hours of fun in the campo. We can sleep at home!