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La Bastiglia Part 2

I left you in the middle of our dinner. Let's finish the meal with photos!

Primi dishes included:fettucini with clam sauce, quail, and goat cheese soup with seared sea scallops.

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The special entree we had was lamb cooked two ways: roasted rib with rosemary, and lamb ragu dipped in egg and bread crumbs, then deep fried. YUM!

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Desserts were lovely. This is a crema di miele with a popcorn crackle, souffle, coconut gelato torta, piatti cioccolatte and mixed dolci for the table:

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Domani...Assisi

Comments (2)

Dorit:

As a long-time follower of your blog, I am loving all your adventures, your beautiful pictures and succulent meals!! Best of continued luck and good times on your fabulous new venture.

nancyhol:

All I can say is... Yum! Everything looks delicious!

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