After our morning in Spoleto, we returned to Montefalco for lunch at Alchemista, a great restuarant on the piazza.
We tried a variety of pasta dishes, but the desserts were great too. Here is my pappardelle with cinghale sauce.
Brad had a chocolate brownie tower with gelato and espresso poured over the top.
I had a yummy lemon semifreddo with fresh fruit.