Monday night we went into Foligno early for a little shopping before dinner.
We ate dinner at Trattoria Sparafucile.
We were brought plates of antipasti with prosecco and focaccia.
Next came some bean soup I skipped, and two kinds of pasta.
The secondi were tagliata or filetto con patate e fagiolini. Diane sampled a chocolate souffle, and the rest of us opted for gelato next door: stracciatella, fragoli con balsamico, e marscapone.