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Monday night we went into Foligno early for a little shopping before dinner.



We ate dinner at Trattoria Sparafucile.


We were brought plates of antipasti with prosecco and focaccia.


Next came some bean soup I skipped, and two kinds of pasta.



The secondi were tagliata or filetto con patate e fagiolini. Diane sampled a chocolate souffle, and the rest of us opted for gelato next door: stracciatella, fragoli con balsamico, e marscapone.

Comments (2)


Fantastic! I haven't yet spent any time in Foligno, beyond driving through from Bevagna, or picking up a rental car at the train station.

Next year it's a must!

Wow! Gorgeous church! I have always wondered what Foligno was like.

I only had a quick peek once when walking a couple of blocks from the train station while waiting for a train connection.

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