Here is a quick, easy dish to make with leftover grilled chicken. When we grill chicken, I always make extra for salads, etc..
Chicken Quesadilla Pie
1 10" flour tortilla
2 large cooked chicken breasts, cubed
2 green onions, chopped
1 can Ortega chilies, chopped and drained
2 cups sharp cheddar cheese
salt and pepper to taste
2 large eggs
1 c. milk
1 c. flour
1 teaspoon baking powder
1. Preheat over to 450. Press the tortilla into a 9" pie plate, and spray with cooking spray.
2. In a large bowl, toss together chicken, green onions, chilies, 1 cup of the cheese, and salt and pepper. Spread over tortilla.
3. In another bowl, whisk eggs, milk, flour, and baking powder until smooth. Pour slowly over filling in tortilla shell. Top with remaining cheese. Bake until top is golden, 20-25 minutes. Let cool 5 minutes before slicing and serving.