Sandi chose this week's delicious potato salad. I skipped the relish, but kept the rest of the recipe the same. We loved the tang of the mustard and the addition of the hard boiled eggs. I used red potatoes.
"I know there are as many recipes for potato salad as there are kinds of potatoes. This is a recipe that is a combination of a southern potato salad and a german mustard potato salad. It is a favorite for us!"
Southern Mustard Potato Salad
1-2 pounds potatoes
4-5 hard boiled eggs
1 sweet onion, diced
1/2 cup diced celery
1/4 cup pickle relish
3 Tbs spicy mustard
1/2 cup mayo
Clean potatoes then boil them whole. Once tender, 15-20 minutes, remove from heat and allow to cool. Dice onion and celery. Dice potatoes into large chunks.
In another bowl whisk together mayo, mustard and pickle relish. Add kosher salt and fresh ground pepper to taste. Stir all ingredients together. Finally, peel and slice the hard boiled eggs and stir those in as well. Serve warm or cold.