Saturday night, Ann and Scott hosted a lovely dinner party at their home outside of Seattle. They have the art of hosting and cooking great food down to a science. Marta was also able to join us for an evening of fun and laughter. We began outside on the deck with prosecco and antipasti.
We moved to the dining room for a wonderful dinner: Spinach salad with peaches and bacon, pasta with tiny sweet tomatoes and basil, crab-stuffed salmon, and sauteed zucchini.
During a delicious dessert of raspberry-browned butter tart with creme fraiche, we watched dvds of our recent trips to Umbria and Rome.
Slow Travel friends are just the BEST people to hang out with! Thank you, Ann and Scott for hosting a delightful evening! Sheena and Terry were missed, and we expect everyone in perfect health for the next time!