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O Foods for Ovarian Cancer: Onion-Fig Tart


I was inspired by a delicious looking tart I saw in a bakery in Washington. The figs on top immediately got my attention, so I decided to try making one myself. I began with a simple flaky tart crust, and blind baked a tart shell for 20 minutes. I added one golden caramelized Onion, 2 large eggs beaten with 1 c. cream, a sprinkle of nutmeg, and pinch of salt. Top with 1 1/2 cups of grated gruyere (press cheese down into liquid in tart shell). Top with fresh figs cut in fourths. Bake tart an additional 25 minutes at 350.

This turned out to be a delicious sweet and savory treat. Enjoy a slice as a first course, or have it for dinner with a fresh spinach salad.



O Foods Contest for Ovarian Cancer Awareness Month

September is Ovarian Cancer Awareness Month, and for the second year in a row, Sara of Ms Adventures in Italy and Michelle of Bleeding Espresso are hosting the O Foods Contest to raise awareness of this important health issue.

There are TWO WAYS to take part in the O Foods Contest:

ONE: Post a recipe to your blog using a food that starts or ends with the letter O (e.g., oatmeal, orange, okra, octopus, olive, onion, potato, tomato); include this entire text box in the post; and send your post url along with a photo (100 x 100) to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.

PRIZES for recipe posts:

1st: Signed copy of Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma, Executive Pastry Chef of Babbo Ristorante in NYC, who is currently battling ovarian cancer, inspired this event, and will be choosing her favorite recipe for this prize;
2nd: Signed copy of Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali (winner chosen by Sara);
3rd: Signed copy of Vino Italiano: The Regional Italian Wines of Italy by Joseph Bastianich (winner chosen by Michelle).
TWO: If you’re not into the recipe thing, simply post this entire text box in a post on your blog to help spread the word and send your post url to ofoods[at]gmail[dot]com by 11:59 pm (Italy time) on Monday, September 28, 2009.

Awareness posts PRIZE:

One winner chosen at random will receive a Teal Toes tote bag filled with ovarian cancer awareness goodies that you can spread around amongst your friends and family.

From the Ovarian Cancer Research Fund:

Ovarian cancer is the leading cause of death from gynecologic cancers in the United States and is the fifth leading cause of cancer death among U.S. women; a woman’s lifetime risk of ovarian cancer is 1 in 67.
The symptoms of ovarian cancer are often vague and subtle, making it difficult to diagnose, but include bloating, pelvic and/or abdominal pain, difficulty eating or feeling full quickly; and urinary symptoms (urgency or frequency).
There is no effective screening test for ovarian cancer but there are tests which can detect ovarian cancer when patients are at high risk or have early symptoms.
In spite of this, patients are usually diagnosed in advanced stages and only 45% survive longer than five years. Only 19% of cases are caught before the cancer has spread beyond the ovary to the pelvic region.
When ovarian cancer is detected and treated early on, the five-year survival rate is greater than 92%.
And remember, you can also always donate to the Ovarian Cancer Research Fund at our page through FirstGiving!

Please help spread the word about ovarian cancer.
Together we can make enough noise to kill this silent killer.

Comments (4)

Barb Cabot:

This looks killer good Palma. Going to make this for the fig lover in my family...that would be "mio marito"!

Looks very yummy. I have yet to buy figs this season but I'll be changing that soon.

Your tart looks delicious! I love figs, but can only get them for about a week here, suprisingly at Costco. Nothing but dried figs for me for another year.

Dennee and Ubaldo:

Palma- This looks delicious! Came onto your blog after looking at SloTrav recs for car rentals. We're going to Italy for about 5 weeks 10/11, in Monticchiello for 2 weeks. We'll raise a toast to you and Brad there.
xo, Dennee

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