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Sunday Small Bites # 2: Crab


I have always wanted to make crab and cream cheese wontons. I ordered them once in a restaurant, and thought they were delicious. After a little research, I found most recipes are actually called "Crab Rangoon".

I used this recipe for Crab Rangoon:

Instead of triangles, I folded my two ends over like tortellini. For my dipping sauce I used 3 T. of cranberry-orange honey with 1 T. of Hoison sauce.
(Or a mixture of 1 T. of cranberry or plum preserves with a T. of orange marmalade with 1 T. honey)

The other half of my stuffed wontons are in the freezer.

Comments (3)

Barb Cabot:

Palma you never never disappoint. I love crab rangoon and will definitely make this for a dinner party this coming sat. Thank you for sharing this. love it.

Your crab rangoon look delicious. I hadn't had them in a long time, then while visiting family last week ate a a chinese restaurant and had a couple. Yum.

Very pretty, Palma.
I love the way you folded yours! Dan loves crab rangoon and orders it every time we go to a chinese restaurant. Maybe I'll use my left over crab and surprise Dan.

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