« Photo Hunt: Electric | Main | A Mini Get Together »

Sunday Small Bites # 2: Crab

crab%20rangoon.jpg

I have always wanted to make crab and cream cheese wontons. I ordered them once in a restaurant, and thought they were delicious. After a little research, I found most recipes are actually called "Crab Rangoon".

I used this recipe for Crab Rangoon:

Instead of triangles, I folded my two ends over like tortellini. For my dipping sauce I used 3 T. of cranberry-orange honey with 1 T. of Hoison sauce.
(Or a mixture of 1 T. of cranberry or plum preserves with a T. of orange marmalade with 1 T. honey)

The other half of my stuffed wontons are in the freezer.

Comments (3)

Barb Cabot:

Palma you never never disappoint. I love crab rangoon and will definitely make this for a dinner party this coming sat. Thank you for sharing this. love it.

Your crab rangoon look delicious. I hadn't had them in a long time, then while visiting family last week ate a a chinese restaurant and had a couple. Yum.

Very pretty, Palma.
I love the way you folded yours! Dan loves crab rangoon and orders it every time we go to a chinese restaurant. Maybe I'll use my left over crab and surprise Dan.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on September 13, 2009 12:52 AM.

The previous post in this blog was Photo Hunt: Electric.

The next post in this blog is A Mini Get Together.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel