I have always wanted to make crab and cream cheese wontons. I ordered them once in a restaurant, and thought they were delicious. After a little research, I found most recipes are actually called "Crab Rangoon".
I used this recipe for Crab Rangoon:
Instead of triangles, I folded my two ends over like tortellini. For my dipping sauce I used 3 T. of cranberry-orange honey with 1 T. of Hoison sauce.
(Or a mixture of 1 T. of cranberry or plum preserves with a T. of orange marmalade with 1 T. honey)
The other half of my stuffed wontons are in the freezer.
Comments (3)
Palma you never never disappoint. I love crab rangoon and will definitely make this for a dinner party this coming sat. Thank you for sharing this. love it.
Posted by Barb Cabot | September 13, 2009 7:33 AM
Posted on September 13, 2009 07:33
Your crab rangoon look delicious. I hadn't had them in a long time, then while visiting family last week ate a a chinese restaurant and had a couple. Yum.
Posted by Cindy Ruth | September 13, 2009 8:50 AM
Posted on September 13, 2009 08:50
Very pretty, Palma.
I love the way you folded yours! Dan loves crab rangoon and orders it every time we go to a chinese restaurant. Maybe I'll use my left over crab and surprise Dan.
Posted by Deborah | September 13, 2009 11:06 AM
Posted on September 13, 2009 11:06