I have always wanted to make crab and cream cheese wontons. I ordered them once in a restaurant, and thought they were delicious. After a little research, I found most recipes are actually called "Crab Rangoon".
I used this recipe for Crab Rangoon:
Instead of triangles, I folded my two ends over like tortellini. For my dipping sauce I used 3 T. of cranberry-orange honey with 1 T. of Hoison sauce.
(Or a mixture of 1 T. of cranberry or plum preserves with a T. of orange marmalade with 1 T. honey)
The other half of my stuffed wontons are in the freezer.