I loved having a pot luck! The food was wonderful! Let's start with the antipasti table. I don't have photos of everything, as I got called away by one of the cooks, but trust me, it was all great!
You can see Marcia's pumpkin humus, cheesy breadsticks, and my bacon baklava.
Sharon's Bristol Farms Antipasti basket was amazing!
Kim made a fabulous cheese tray with cheeses, sopresatta salami, grapes, figs, and candied pecans.
Not pictured, were Lou's yummy ham and cheese puff pastries and Shannon's Ruffles Jamon, all the way from Spain!
For dinner we ate my lamb lasagna, pasta with broccoli, caramelized onion and sausage, pumpkin polenta bites, and three fabulous salads from Nancy, Jane and Barb!
Lamb lasagna (recipe tomorrow)
Pasta with broccoli, caramelized onion and sausage
This week's Sunday Small Bites: Pumpkin polenta with cheese and sage
Jane's salad of avocado, fresh mozzarella and tomatoes (with San Antonio olive oil)
Barb's refreshing spinach salad with mandarin oranges, candied almonds, onions and a sweet-tart dressing
Nancy's now famous apple-gorgonzola salad
Mini-dessert platters with an assortment of lemon tarts, chocolate cheesecakes and ooey-gooey toffee bars
Apple Cake with cream cheese frosting
Wine??? We managed to polish off a few bottles of white, red and prosecco!