I kept it quick and easy this week. It was a delicious result I took to a friend's house on Saturday.
Figs with Goat Cheese:
4 oz. goat cheese, softened
3 T. lemon honey
zest from one lemon
crumbled pistachios for garnish
Combine goat cheese, honey and lemon zest. Spread or pipe mixture on to fresh fig halves, and top with crumbled pistachios. YUM! Fresh and easy!