I kept it quick and easy this week. It was a delicious result I took to a friend's house on Saturday.
Figs with Goat Cheese:
4 oz. goat cheese, softened
3 T. lemon honey
zest from one lemon
crumbled pistachios for garnish
Combine goat cheese, honey and lemon zest. Spread or pipe mixture on to fresh fig halves, and top with crumbled pistachios. YUM! Fresh and easy!
Comments (7)
Sounds really yummy and easy enough that I maybe able to handle it. :)
Posted by Eden | October 4, 2009 9:09 AM
Posted on October 4, 2009 09:09
These look so good. I've never had lemon honey. I wish I could get fresh figs so I could make these. I guess you could use plump dried figs for this also-do you think that would work?
Posted by Cindy Ruth | October 4, 2009 1:18 PM
Posted on October 4, 2009 13:18
This looks so luscious...food for the Gods I think
Posted by Barb Cabot | October 4, 2009 1:49 PM
Posted on October 4, 2009 13:49
I would love that! Not quite a figasm but at least as lovely as a great kiss, right?
Posted by jgk | October 4, 2009 2:17 PM
Posted on October 4, 2009 14:17
Two of your favorite things - goat cheese and figs!
It may have been easy but it looks beautiful and oh so yummy!
Posted by nancyhol | October 4, 2009 3:17 PM
Posted on October 4, 2009 15:17
Cindy, they might be more dessert-like with dried figs, but still delicious.
Posted by Palma | October 4, 2009 6:24 PM
Posted on October 4, 2009 18:24
I love quick and easy and figs, too!
Posted by María I. | October 5, 2009 3:50 PM
Posted on October 5, 2009 15:50