Marcia chose this week's ingredient: Smoked Salmon. I made a very simple version of deviled eggs with cream cheese, garnished with smoked salmon and dill.
Creamy Deviled Eggs with Salmon:
8 hard boiled eggs
2 oz. cream cheese
2 t. yellow mustard
1/4 c. mayo
salt and pepper to taste
fresh baby dill
Peel and cut hard-boiled eggs in half and scoop out yolks into bowl of food processor. Add cream cheese, mustard, mayo, and pulse until smooth and creamy. Season with salt and pepper to taste. Pipe or spoon egg mixture into egg white "shells". Garnish with smoked salmon and fresh baby dill.