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Cooking Class Dinner

After cooking all afternoon, we arrived at Diana's house at 6:00, ready to eat the "fruits of our labor". Maryann and Diana fixed our artichoke bruschetta:



Pam and Cindy put together our fennel-orange-red onion-spinach salad with passionfruit dressing:



Everyone enjoyed the beautiful parmesan crusted heirloom tomato tart.


The husbands were hungry and full of anticipation (Don not pictured):


Dinner included maple-rosemary glazed short ribs and cheesy polenta with fried sage.



We managed to save enough room for an Italian Apple Tart and cinnamon ice cream:



I was surprised by the chefs with a perfect thank you card, a gift certificate to Bristol Farms, and a thoughtful "Italian Phrase-a-day" calendar! We've already planned to make this a quarterly event!


Comments (5)

What a great evening! Your food is always amazing.

Looks like you all had a wonderful evening. I wish I had the opporunity to cook with you-I'm sure I'd learn so much.


What a great idea! Looked like a wonderfully fun event.

Barb Cabot:

So nice! Food looks fab but what else is new? you are the best!


What a great idea to do a cooking class!

Everything looks delicious!

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