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Sunday Small Bites #13: POTATOES

I enjoyed finding something new and small to do with potatoes. This makes enough filling for 24 red creamer potatoes.

Preheat oven to 350. Brush potatoes with olive oil and bake them for 45 minutes. Remove from oven. I baked them in muffin tins. Meanwhile, prepare filling.


Combine all ingredients:

1/2 lb. crab meat
3 oz. cream cheese, room temp
1/4 c. sour cream
1 c. grated gruyere
1 green onion, chopped
1/4 c. parmesan cheese
salt and pepper to taste

When potatoes are still hot, cut off a slice, about 1/4-1/3 of the way across each potato horizontally. Scoop out some potato with a melon baller.


Fill with 1 T. of filling. Put stuffed potatoes back in muffin tins, and bake until filling is warm and begins to brown. Place pans under broiler for last 2 minutes before serving.


Thank you to Maria for choosing potatoes for us to "play with" this week!

Comments (3)

What a great and easy recipe. What’s’ not to like when you combine cheese and potatoes. Yum!


Oh, Palma, I am drooling as I read your recipe.

I agree with Maria - with cheese and potatoes, what could be bad?


So cute! They look delicious.

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