We had a lovely relaxing Thanksgiving Day with some gambling, shopping, napping and a great dinner at Nero's.
We began by sharing an appetizer of seared sea scallops with parsnip puree and porcini mushrooms.
No turkey...I had a juicy filet with Bernaise sauce, and Brad went for the veal chop.
We shared asparagus with butter and orange peel, and a potato gratin.
Finally, too full for dessert, we sipped coffee and Brad had a glass of grappa! Back to the casino to lose more money!