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Thanksgiving Dinner at Caesar's


We had a lovely relaxing Thanksgiving Day with some gambling, shopping, napping and a great dinner at Nero's.

We began by sharing an appetizer of seared sea scallops with parsnip puree and porcini mushrooms.


No turkey...I had a juicy filet with Bernaise sauce, and Brad went for the veal chop.



We shared asparagus with butter and orange peel, and a potato gratin.



Finally, too full for dessert, we sipped coffee and Brad had a glass of grappa! Back to the casino to lose more money!


Comments (2)

Barb Cabot:

Way to celebrate! Looks wonderful and you both look terrific.


Looks like a wonderful dinner! And the two of you look like happy campers!

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