« Crafts and Cookies | Main | Photo Hunt: FAST »

Season's Eating: Cranberry Wild Rice Salad


This year I again participated the the "Season's Eatings" Blogging Event, hosted by Katie at
Thyme for Cooking, the Blog. I received a package from Kate at Kate in the Kitchen, containing wild rice from Minnesota, some dried cranberries, and a recipe for Cranberry Wild Rice Salad.


1 c. wild rice
3 c. broth or cooking liquid of choice
1/2 c. dried cranberries
2 green onion, chopped
1 stalk of celery, sliced
3 T. olive oil
2 T. white wine vinegar
2 T. dijon mustard
1/2 t. sugar
1/4 t. each of salt and pepper

Rinse rice well and combine with liquid in a saucepan. Bring to a boil, then simmer until liquid is mostly absorbed. Remove cover and allow to simmer until liquid is gone. Cool slightly.

In a large bowl, combine chicken or turkey, cranberries, onion, and celery. Whisk together oil, vinegar, mustard, sugar, salt and pepper until combined.

Add rice to bowl and half of the vinaigrette. Toss gently. Adjust seasoning and add more dressing if needed. Chill several hours or up to a day before serving.


The salad was tangy and delicious, with lots of textures. Thanks, Kate!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on December 18, 2009 12:58 AM.

The previous post in this blog was Crafts and Cookies.

The next post in this blog is Photo Hunt: FAST.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel