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Sunday Small Bites: # 14: BRIE

I decided to keep it simple, as I was in the middle of 20 dozen sugar cookies on Brie Day! Here is all you need for this appetizer:

1 wedge of brie
4 T. melted butter
8-10 sheets of phyllo dough, thawed
Red Pepper Jelly

Slice the brie wedge in half horizontally.

Layer phyllo dough with melted butter on a cookie sheet.

In the center of the phyllo, spoon red pepper jelly on the bottom of the brie, then replace top half of brie.

Pepper%20Jelly%20Brie%201.jpg

Wrap the "jelly sandwich" with the phyllo, as if wrapping a present.

Pepper%20Jelly%20Brie%202.jpg

Bake at 350 for 20-25 minutes. Last minute or two, stick the brie under the broiler to completely brown top.

Serve by itself, or with crackers or apple wedges.

Pepper%20Jelly%20Brie%203.jpg

Comments (4)

So simple and so beautiful. Love the way you garnished the plate.

nancyhol:

Simple is good! It looks delicious!

Kim:

Okay - when you lay out the phyllo, do you put out a thin sheet, spray or brush butter on, then the next sheet, etc.

Kim,

Yep, one sheet at a time, pastry brush with melted butter.

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