I had leftover hot crab dip. I wanted an easy artichoke small bite, so I stuffed canned artichoke bottoms with my crab dip! Bake at 350 for 10 min. on a sprayed baking sheet, and put under the broiler for another 3-4 minutes.
Hot Crab Dip:
8 oz. cream cheese, softened
1 can crab
2 green onions, chopped
1 c. grated sharp cheddar
1/4 c. grated Romano cheese
enough mayo to blend (1/2 c.)
Black pepper
Combine ingredients and bake at 350 for 30-40 min. Serve with crackers.
Comments (1)
I love the way you make leftovers into something altogether new and delicious. These look great.
Posted by barb Cabot | December 20, 2009 2:36 PM
Posted on December 20, 2009 14:36