In honor of the Top Chef Finale Wednesday night, I fixed a special dinner. We enjoyed an herb-crusted rack of lamb, roasted red potatoes with olive oil and rosemary, and baked leeks with fontina. YUM! Then we sat back and watched Michael Voltaggio win Top Chef Season Six. He was in the excellent company of Kevin Gillespie, and his brother Bryan Voltaggio. I would be happy to eat a meal prepared by any of these excellent chefs!