« Puns | Main | Photo Hunt: LICK »

Buffalo Chicken Dip


Buffalo Chicken Dip:

2 8 oz. packages of cream cheese, softened
1 1/2 c. grated cheddar
1 c. Blue Cheese Dressing
3/4 c. Frank's hot sauce
2-3 c. shredded cooked chicken (I bought a rotisserie chicken, cut off the two breasts to use later, and shredded the rest, removing all skin, bones and yucky parts)

Preheat oven to 350. Cube cream cheese, and put in the bottom of a baking dish.
Top with grated cheddar.
Spread with blue cheese dressing.
Pour hot sauce over the top.
Bake at 350 for 10 min. Stir.
Bake another 10 min. Stir.
Add chicken. Stir. Bake another 20 minutes.

Serve with crackers and celery sticks. THIS IS SO GOOD! We had it on New Year's Eve.


Wishing you all a happy, healthy, safe and prosperous 2010!


Comments (1)


Thanks for sharing this recipe,Palma. It will be perfect to bring to a party this weekend.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on January 1, 2010 12:21 AM.

The previous post in this blog was Puns.

The next post in this blog is Photo Hunt: LICK.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel