LOAD it up and move it to SD!:
We made it to San Diego, and hit the decks cooking! Thursday we cranked out 82 panna cottas, and 210 appetizer wonton cups. Then we bought lots of fruit and veggies, checked in to the hotel, picked up Terry and Sheri at the airport, and were at the Vine for a glass of vino before our dinner with Jerry and Paul in Little Italy. Quite a busy day.