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LOAD it up and move it to SD!:






We made it to San Diego, and hit the decks cooking! Thursday we cranked out 82 panna cottas, and 210 appetizer wonton cups. Then we bought lots of fruit and veggies, checked in to the hotel, picked up Terry and Sheri at the airport, and were at the Vine for a glass of vino before our dinner with Jerry and Paul in Little Italy. Quite a busy day.



Comments (4)

gloria :

Like I have always said... Palma, you are AMAZING!!! (oh, and can't forget Brad!)

I hope the recipe postings will be coming after you take a rest from SD.
Wish I was there!

Wow! I think you are in the wrong business - you should definitely be caterers!

Barb Cabot:

Totally amazing. You did so much. It tasted as wonderful as it looks. I wish I could do it all again.

Wow! Can't believe you fit all that in your car! Thank you again for all of your hard work.

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