OK, so I obsess on fussy details. These cookies were perfect for me.
I made some Easter-shaped sugar cookies, then with the other half of the dough, cut out round cookies with scalloped edges and smaller rounds. I iced them in fun colors.
Next, I rolled out white fondant, and cut small thin strips with a pizza cutter.
I poked tiny holes (like eyelet) with a wooden skewer, then trimmed the white strips.
Next, stack the small round cookies on the large scalloped cookies, using icing to "glue" a white "lace" sash around each "hatband".
Of course, I loved decorating my hats the most! This slideshow will show you them as well as other Easter cookies:
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| This scrapbook design personalized with Smilebox |
Comments (7)
So cute!
Posted by sandrac | April 1, 2010 9:34 AM
Posted on April 1, 2010 09:34
They are simply adorable. Write a book will you!
Posted by Barb Cabot | April 1, 2010 6:55 PM
Posted on April 1, 2010 18:55
Gorgeous!
Posted by Deb R | April 2, 2010 5:18 AM
Posted on April 2, 2010 05:18
InSane!
Posted by sandi @ the whistlestop cafe | April 2, 2010 5:18 AM
Posted on April 2, 2010 05:18
I waited 15 minutes to see what you were obsessing over and it was worth it. I love hats, and this solves the problem if you have foolishly said I will eat my hat.
I think the world is lucky that you dont obsess over boy starlets.
Posted by Judith in Umbria | April 2, 2010 6:06 AM
Posted on April 2, 2010 06:06
Wow! Wow! Love them all. I second the book idea!
Posted by Linda | April 2, 2010 8:19 AM
Posted on April 2, 2010 08:19
Paul's easter cookies came from a box by Pillsbury!
Posted by Jerry | April 3, 2010 2:29 PM
Posted on April 3, 2010 14:29