OK, so I obsess on fussy details. These cookies were perfect for me.
I made some Easter-shaped sugar cookies, then with the other half of the dough, cut out round cookies with scalloped edges and smaller rounds. I iced them in fun colors.
Next, I rolled out white fondant, and cut small thin strips with a pizza cutter.
I poked tiny holes (like eyelet) with a wooden skewer, then trimmed the white strips.
Next, stack the small round cookies on the large scalloped cookies, using icing to "glue" a white "lace" sash around each "hatband".
Of course, I loved decorating my hats the most! This slideshow will show you them as well as other Easter cookies:
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