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Easter Cookies

OK, so I obsess on fussy details. These cookies were perfect for me.

I made some Easter-shaped sugar cookies, then with the other half of the dough, cut out round cookies with scalloped edges and smaller rounds. I iced them in fun colors.


Next, I rolled out white fondant, and cut small thin strips with a pizza cutter.


I poked tiny holes (like eyelet) with a wooden skewer, then trimmed the white strips.



Next, stack the small round cookies on the large scalloped cookies, using icing to "glue" a white "lace" sash around each "hatband".



Of course, I loved decorating my hats the most! This slideshow will show you them as well as other Easter cookies:

Click to play this Smilebox scrapbook: Easter Cookie Fun
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Comments (7)


So cute!

Barb Cabot:

They are simply adorable. Write a book will you!


I waited 15 minutes to see what you were obsessing over and it was worth it. I love hats, and this solves the problem if you have foolishly said I will eat my hat.

I think the world is lucky that you dont obsess over boy starlets.


Wow! Wow! Love them all. I second the book idea!

Paul's easter cookies came from a box by Pillsbury!

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