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Salads, Salads, Salads

It is salad time at our house. I love salads for dinner, and I can get Brad to eat them a couple of times a week. These were last week's salads:

BBQ chicken salad with grilled corn, green onions, a little grated cheese, and a light ranch dressing.

BBQ%20chicken%20salad.jpg

This trio included Caesar, fruit and apricot chicken salad with chicken, dried apricots, green onions and a peach yogurt dressing.

3%20Salads.jpg

My favorite salad of the week was from our lunch stop in Santa Barbara: arugula with toasted almonds, green apples, fried brie, and a dijon vinaigrette.

Brie%20salad.jpg

Comments (1)

/Barb Cabot:

MMMM perfect for summer days and nights. Thanks for the inspiration.

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