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Nutella Gelato


Nothing is better on a hot summer's day than gelato. Most of you know I don't do chocolate, but for some reason hazelnut and chocolate work for me. I just skipped the chocolate sauce!

I used Giada's recipe. Then I decided to add another 1/4 c. of Nutella. Then I added another 1/2 cup of cream to the strained mixture before chilling. PERFECT! Smooth and creamy! Oh my, this could be a new favorite!

Comments (3)

I can vouch for this-it was the best homemade gelato I've ever had. Lucky for me that it was my absolute favorite flavor-thanks Palma!


It looks wonderful!!!! can't wait to try this recipe! You know my love affair with gelato Palma!! Wish we lived closer !!

OMG! And I just bought a brand new jar of Nutella yesterday, so I am all set!

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