For the past two weeks, we have had our July sizzling temperatures. That means lots of salad dinners at our house. At temperatures of 117, 116, 114, and today we are a "cooling down" 113, I am NOT doing much cooking.
Currently in my fridge you will find:
3 kinds of lettuce
strawberries, blueberries, raspberries
We have had salad with shrimp, with grilled chicken, and with leftover grilled flank steak. Sometimes we have a spoon of several different salads.
No photos, no new recipes. Tonight, I feel like something different, so we are having PASTA. I think I can deal with boiling water for 10 minutes.