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Pasta with Langostino

God Bless Trader Joe's!

I picked up a package of frozen langostino. According to Wikipedia, "Langostino is a Spanish word with different meanings in different areas. In America, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. It is more closely related to porcelain crabs and hermit crabs. "

Whatever they are, they are great sauteed in a little butter and garlic with some fettucini and fresh chopped parsley. Mmmmmmmmmm


Comments (1)

Palma, that looks positively divine and I love the look of this on that beautiful plate!

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