You've never seen one of THOSE on my blog before! That is because I have never cooked a whole fish... especially one with his head and tail still attached! I mostly cook tilapia, sometimes halibut or mahi, or I cook shrimp, scallops or crab. We eat lots of tuna from cans. Never say never.
Marcella has challenged all of the cooks on the Pomodori e Vino blog to try new things!
This guy is due to be featured on September 11 (when we are in Italy), so I had to blog ahead. Check it out then!
Comments (3)
There's been a lot of whole fish around these last few weeks, hasn't there? I've cooked fish with head and tail on, but it's not something I do often.
Have a wonderful time in Italy!!! It sounds like you have a wonderful trip planned. I'm counting down the days until our trip-we leave Sept. 25th. I'll be sure and check out some of the places in Umbria you suggested. Oh, and an early Happy Anniversary to you and Brad.
Posted by Cindy Ruth | September 1, 2010 9:02 AM
Posted on September 1, 2010 09:02
Palma, what a handsome looking creature! We cook whole fish often, usually sea bass.
Have a great trip, I will be eagerly following your blog!
Posted by Susie L | September 1, 2010 2:09 PM
Posted on September 1, 2010 14:09
Palma, I don't think that fish looks very happy...maybe he knows what's ahead for him? :)
I hope you have a wonderful trip. I look forward to hearing all about it. Happy Anniversary to you and Brad!
Posted by LisaF | September 1, 2010 6:41 PM
Posted on September 1, 2010 18:41