Our last night n Follina we had a very nice meal at Osteria dai Mazzeri. We walked to the restaurant, about 2 blocks from our hotel. We began with a rich, creamy, duck lasagna.
That was followed by a juicy, delicious pork loin for two, rolled in smoked sea salt. It came with garlicy spinach and roasted potatoes.
We even had dessert: vanilla semifreddo with fresh fig sauce. YUM!
