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Osteria dai Mazzeri

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Our last night n Follina we had a very nice meal at Osteria dai Mazzeri. We walked to the restaurant, about 2 blocks from our hotel. We began with a rich, creamy, duck lasagna.

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That was followed by a juicy, delicious pork loin for two, rolled in smoked sea salt. It came with garlicy spinach and roasted potatoes.

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We even had dessert: vanilla semifreddo with fresh fig sauce. YUM!

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