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Veal Hash

A couple of weeks ago, it was my turn to prepare a rolled veal roast for the Pomodori e Vino blog.


The veal breast was stuffed with pancetta, rosemary and garlic, then rolled, tied and slowly cooked.

So what did I do with those leftovers? I used up the delicious meat by adding some roasted potatoes and onions, and we had veal HASH! Delicious. I wish I had thought of throwing a poached egg on top, but we were so hungry, I only made a salad, and it was dinner!!


Comments (2)

Oh yum! That really sounds good!

Yum Palma! I LOVE homemade hash! We often make it with leftover pork roast or loin. We also use up our leftover Thankskgiving turkey this way. An egg on top makes it even better. I want some of this right now!

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