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This is a new favorite cookie!I tasted these when Janie brought me samples from a recipe in La Cucina Italiana.
You toast some oats in butter, make a dough with nutella, scoop out balls to flatten on a cookie sheet, sprinkle with Demerara sugar, bake, and fill with nutella (hazelnut and chocolate spread).
Here is the recipe:
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Comments (4)
Nutella is one of my favorite things to eat. I don't dare have it in the house because I will eat it right out of the jar.
I need to try these cookies!
Posted by nancyhol | November 10, 2010 9:58 AM
Posted on November 10, 2010 09:58
These sound great. I'm wondering about freezing them? My instinct would be to freeze them unfilled, and finish them the day of serving.
Posted by Amy | November 10, 2010 12:35 PM
Posted on November 10, 2010 12:35
I jus [unsuccessfully] tried to make these. My dough was crumbly - did this happen to you? I have no idea what happened. I followed the recipe to the letter! I am so disappointed.
Posted by NancyC | December 24, 2010 9:22 AM
Posted on December 24, 2010 09:22
Nancy C.
So sorry. I made 3 batches successfully with the recipe. Maybe try adding a little extra Nutella to the dough?
Posted by Palma | December 24, 2010 11:34 AM
Posted on December 24, 2010 11:34