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Nutella Sandwich Cookies


This is a new favorite cookie!I tasted these when Janie brought me samples from a recipe in La Cucina Italiana.

You toast some oats in butter, make a dough with nutella, scoop out balls to flatten on a cookie sheet, sprinkle with Demerara sugar, bake, and fill with nutella (hazelnut and chocolate spread).

Here is the recipe:



Comments (4)

Nutella is one of my favorite things to eat. I don't dare have it in the house because I will eat it right out of the jar.

I need to try these cookies!


These sound great. I'm wondering about freezing them? My instinct would be to freeze them unfilled, and finish them the day of serving.


I jus [unsuccessfully] tried to make these. My dough was crumbly - did this happen to you? I have no idea what happened. I followed the recipe to the letter! I am so disappointed.

Nancy C.
So sorry. I made 3 batches successfully with the recipe. Maybe try adding a little extra Nutella to the dough?

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