« Fun with My Sisters | Main | Persimmons! »

Artichoke Soup and Cheesy Rolls


Cold nights beg for warm comfort foods for dinner. We had a bowl of hot, creamy artichoke soup with cheesy, crusty rolls. Perfect!

Artichoke Soup:

2 T. butter
4 c. chicken broth
2 packages frozen artichoke hearts (I used Trader Joe's)
4 cloves of garlic, minced
salt and pepper
1/3 c. cornstarch whisked with 1/2 c. warm water
1 c. cream

Puree artichokes with 2 c. chicken broth in food processor. Pour puree into a 6 quart pot with butter, garlic, and remaining 2 cups of broth. Add salt and pepper to taste. Bring to a boil, then let simmer one hour.

Whisk cornstarch and water in a bowl. Whisk in cream. Add to soup. Adjust salt & pepper if needed. Heat until cream is heated through.

I added some grated cheddar to the "No Knead Bread Dough". Cheesy, crusty, delicious!


Comments (2)

Boy that looks good! The soup looks so nice in those very pretty bowls.

Barb Cabot:

I should have never come here...I'm in trouble. These recipes look so good and I promised myself I would start to diet tomorrow...oh gosh!

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on January 13, 2011 5:10 AM.

The previous post in this blog was Fun with My Sisters.

The next post in this blog is Persimmons!.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2004 - 2014 Slow Travel